Name: Adelheid Alpine-Style Cheese
Brand: FoodSocial Market
SKU: adelheid-alpine-style-cheese
Availability: InStock

Adelheid Alpine-Style Cheese

Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Our smoked version is cold smoked to perfection with hickory and applewood at our Barron smokehouse.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, enzymes.

Select Style

From $1,500.00

Adelheid Alpine-Style Cheese—

$1,500.00

Select Style

From $1,500.00

Adelheid Alpine-Style Cheese—

$1,500.00

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Adelheid Alpine-Style Cheese

Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Our smoked version is cold smoked to perfection with hickory and applewood at our Barron smokehouse.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, enzymes.

Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Our smoked version is cold smoked to perfection with hickory and applewood at our Barron smokehouse.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, enzymes.