Cyprus Mediterranean Black Flake Sea Salt
This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes.
On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form.
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Cyprus Mediterranean Black Flake Sea Salt
This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes.
On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form.
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Description
This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes.
On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form.
