
Marjoram (Whole)
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.
It is often paired with sage, thyme and in spice mixes.
More Images





Marjoram (Whole)
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.
It is often paired with sage, thyme and in spice mixes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.
It is often paired with sage, thyme and in spice mixes.




















