Marjoram (Whole)
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Marjoram (Whole)

Marjoram (Whole)

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.

It is often paired with sage, thyme and in spice mixes.

 

 

 

 

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Marjoram (Whole)
$7.95

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Marjoram (Whole)

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.

It is often paired with sage, thyme and in spice mixes.

 

 

 

 

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Description

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.

It is often paired with sage, thyme and in spice mixes.