Naturally Fermented Persimmon Vinegar

What is Persimmon Vinegar

Our Naturally Fermented Persimmon Vinegar is made from California-grown persimmons. Unlike apple cider vinegar, persimmon vinegar offers a uniquely delicate sweetness balanced with tangy acidity, making it perfect for culinary and wellness applications.

Health Benefits

• Heart Health Support - Rich in antioxidants and polyphenols
• Digestive Wellness - Naturally fermented probiotics support gut health
• Liver Support - Traditional remedy used in Asian wellness practices
• Skin Health - Can be used as a natural facial toner

How to Use

In the Kitchen: Salad dressings, marinades (like our award-winning biltong), cocktails, shrubs, and sauces

For Wellness: Daily health tonics, morning shots, digestive support, diluted in water

For Beauty: Natural facial toner, hair rinse, skin care applications