Tarragon
Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavor. It has a distinctly strong flavor and derives its name from this fact. Tarragon means "little Dragon".
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Tarragon
Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavor. It has a distinctly strong flavor and derives its name from this fact. Tarragon means "little Dragon".
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Description
Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavor. It has a distinctly strong flavor and derives its name from this fact. Tarragon means "little Dragon".
